Recipe: Crispy Supreme Flatbread Quinoa Pizza

Dinner Recipes, Pizza + Pasta Recipes, Poultry Recipes

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This crispy supreme flatbread quinoa pizza is gluten-free with a tasty cracker like crust that you can top with any fresh toppings of your choice! This healthy recipe makes an amazing appetizer, lunch or dinner and we love adding extra veggies to ours. The crust gets nice and crispy on the outside but still a bit soft in the center. We love this gluten-free pizza dough recipe because you know exactly what the ingredients are, plus it’s not full of additives and preservatives. Have some fun with this simple recipe, and let everyone make their own pizza at your next pizza party.


  • Gluten-Free Crust
  • 2 1/4 teaspoons yeast
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • 2 cups + 2 tablespoons Ancient Harvest Organic Quinoa Flour
  • 1 tablespoon flaxseed meal
  • 3/4 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3/4 cup warm water (about 110-115 degrees F)
  • Toppings
  • 1/3 cup pizza sauce
  • 1/4 cup diced onion
  • 1/2 green bell pepper, diced
  • 3/4 cup shredded mozzarella
  • 10 slices turkey pepperoni
  • 1/2 cup sliced grape tomatoes
  • For garnishing: crushed red pepper flakes, basil, and parmesan

Nutrition Information Per Serving

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