Recipe: Dill Salmon Scramble

Breakfast Recipes, Seafood Recipes

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This healthy dill salmon scramble uses farm-fresh eggs, leftover salmon, dill, and a delightful greek yogurt topping.

Packed with protein and flavor, this easy and healthy breakfast recipe comes together in just 10 minutes. Count us in!




  • 4 large eggs
  • 1 tablespoon fresh dill, minced
  • 1 teaspoon minced garlic
  • 1-2 teaspoon extra virgin olive oil
  • 1 cup leftover salmon, shredded
  • 1/8 teaspoon sea salt
  • Pepper, to taste
  • For the Greek Yogurt Topping
  • 1/4 cup Greek yogurt, full-fat
  • 1/2 tablespoon dill, minced
  • 1/2 tablespoon chives
  • Pinch of salt
  • 1 teaspoon lemon (a squeeze)

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1 Comment

on February 18, 2016 at 8:31 AM Reply

Made this for breakfast today. Wonderful dish! Loved it.

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