Recipe: Egg Muffins with Savory Oatmeal Crust

recipe: Breakfasts


We love ourselves a good egg muffin. And we LOVE the idea of using oatmeal to make this crunchy crust that can be filled with fluffy egg and savory vegetable stuffing. This protein packed portable will make your Sunday brunch or any breakfast incredible!


  • 1 1/4 cup water
  • 1/8 teaspoon salt + additional for the eggs
  • Pinch of pepper
  • 1/2 tablespoon olive oil
  • 3/4 cup broccoli, cut into very small pieces
  • 1/3 cup red pepper, diced
  • 3 tablespoons onions, diced
  • 1 teaspoon seasoning salt
  • 1 egg white
  • 3 large eggs
  • 1 cup old fashioned oats (gluten free optional)

Nutrition Information Per Serving

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on April 2, 2016 at 1:21 PM Reply

I clicked on the green circle but wasn't able to find the recipe.

    on April 4, 2016 at 8:57 AM Reply

    Sorry to heat that, Paula! I just clicked on it again to check and it took me right there so I'm not sure what's going on. Here's the link if you're still interested:

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