Recipe: Foil Packet Grilled Chicken & Veggies

recipe: Poultry and Pork

This easy-to-make foil packet chicken and veggies is the perfect summer dinner. Simply add all your ingredients to a sheet of foil, drizzle with olive oil and whatever seasonings you like, cook on the grill and voila: a healthy and flavorful meal ready in minutes.

This recipe is totally customizable and you won’t even find any measurements below because it’s THAT easy. Want more carrots? Add them in. Dislike broccoli? Sub for another veggie. The beauty of this meal is in its convenience and customizability. Plus, you’re left with no dishes to clean up!

Step by step pictures of how to make foil packet grilled chicken and vegetables

Want more? Check out our Beginner’s Guide To Grilling for additional recipes, tips and tricks!

Total Time: 25 minutes

Ingredients

  • Chicken Breasts
  • Broccoli
  • Cauliflower
  • Carrots
  • Olive Oil
  • Salt & Pepper

Directions

  1. Tear squares of tin foil large enough to wrap around food. (Double layering works great for extra sturdiness)
  2. Add chicken and veggies to the center of tin foil.
  3. Drizzle with olive oil, season with salt, pepper and whatever other seasoning you'd like!
  4. Grill at 400 degrees for 20 minutes.
  5. Open carefully & enjoy!

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