Recipe: Gingerbread Overnight Oats

recipe: Breakfasts


Ever tried overnight oats in the slow cooker? You’ve got to! This recipe for gingerbread overnight oats takes just minutes to throw into your CrockPot the night before and 8 hours later, you’ll wake up to a delicious and healthy breakfast. Plus, your whole house will smell like warm cinnamon and rich molasses! How’s that for a morning wake up call?


  • 1 1/2 cups gluten free steel cut oats
  • 1/4 cup coconut sugar
  • 1/4 cup mild molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 6 cups of water

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