Recipe: Grilled Peaches & Pineapple

recipe: By Category, By Ingredients, Dessert Recipes, Fruit Recipes

There are not very many desserts that contain no added sugar, but this recipe for grilled peaches and pineapple contains just that; no added sugar needed! Cooking peaches and pineapple on the grill creates delicious caramelization on the fruit and makes for one beautiful dessert in just 10 minutes.

Eat them on their own or serve them up with some vanilla bean ice cream and fresh basil!

Photo of Chris Freytag cutting pineapple into rings and grilling with peaches

Want more? Check out our Beginner’s Guide To Grilling for additional recipes, tips and tricks!

Total Time:10 minutes

Ingredients

  • Pineapple, cut into rings or large chunks
  • Peaches, cut into rings or large chunks
  • For Serving
  • Vanilla Bean Ice Cream
  • Fresh Basil, torn

Directions

  1. Place peaches and pineapple on directly on the grill or for added security, on a sheet of tin foil placed on the grill
  2. Flip halfway through cooking to evenly caramelize both sides over low heat, about 5 minutes
  3. Serve with vanilla bean ice cream and fresh basil

From the kitchen of:

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Printed from GetHealthyU.com

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