Recipe: Kombucha Sangria
Beverage Recipes, Cocktail Recipes
If we ever needed an excuse to have a cocktail, one that combines the gut-healthy benefits of kombucha with our all-time favorite summer beverage might be it. Just chop your fruit, add the liquids and some ice and you have a deliciously fizzy batch of Kombucha Sangria.
Total Time: 5 minutes
Yield: 6 serving(s)
Ingredients
- 1 bottle Pinot Grigio
- 1 bottle berry kombucha
- 1 green apple
- 1 cup raspberries
- 2 medium oranges
Directions
- Slice green apple and oranges into wedges.
- Add the liquids and some ice to a pitcher and top with fruit. Allow to sit a few minutes to combine.
Nutrition Information Per Serving
Serving Size: 6 ounces
Calories: 143
Fat: 1 gram(s)
Carbohydrates: 16 gram(s)
Fiber: 3 gram(s)
Sugar: 10 gram(s)
From the kitchen of: Get Healthy U
Rate this Recipe
(10 votes, average: 3.40 out of 5)
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