Recipe: Kombucha Sangria

Beverage Recipes, Cocktail Recipes

By: Chris Freytag, CPT

If we ever needed an excuse to have a cocktail, one that combines the gut-healthy benefits of kombucha with our all-time favorite summer beverage might be it. Just chop your fruit, add the liquids and some ice and you have a deliciously fizzy batch of Kombucha Sangria.

Total Time: 5 minutes

Yield: 6 serving(s)


  • 1 bottle Pinot Grigio
  • 1 bottle berry kombucha
  • 1 green apple
  • 1 cup raspberries
  • 2 medium oranges


  1. Slice green apple and oranges into wedges.
  2. Add the liquids and some ice to a pitcher and top with fruit. Allow to sit a few minutes to combine.

Nutrition Information Per Serving

Serving Size: 6 ounces

Calories: 143

Fat: 1 gram(s)

Carbohydrates: 16 gram(s)

Fiber: 3 gram(s)

Sugar: 10 gram(s)

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 3.40 out of 5)

Leave a Comment

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content