Recipe: Mini Apple Walnut Bundt Cakes

Total Time: 35 minutes

Yield: 6 serving(s)

Ingredients

• Grapeseed oil cooking spray (or other cooking spray)
• 2 tablespoons coconut oil
• 1/2 cup sugar
• 3/4 tablespoon molasses
• 1 egg
• 1 1/2 cups unsweetened cinnamon applesauce
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup oats
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon pumpkin spice
• 1 Granny Smith apple, finely diced (unpeeled)
• 1 cup chopped walnuts
• Optional
• Powdered sugar for serving

Directions

1. Preheat oven to 325°.
2. Spray mini bundt cake tins generously with grapeseed oil and set aside.
3. Whisk together coconut oil, sugar and molasses until combined and crumbly.
4. Mix in egg, applesauce and vanilla extract.
5. In a separate bowl, combine whole wheat flour, oats, baking powder, baking soda, salt and pumpkin spice.
6. Slowly add the dry mixture to the wet mixture whisking after each addition.
7. Fold in diced apples and chopped walnuts.
8. Spoon into tins and bake for 25-30 minutes until a toothpick comes out clean.

Nutrition Information Per Serving

*If you do not have mini bundt cake tins, you can use a muffin tin; just adjust oven times accordingly!

From the kitchen of: Get Healthy U