Recipe: Naked Spinach Quinoa Lasagna Casserole

recipe: Casseroles


Check out this lightened up spinach quinoa lasagna casserole for a no-fuss, protein-packed dinner recipe that’s gluten-free and filled with so much flavor! We love this recipe because it’s a HEALTHY version of lasagna, the perfect meal for feeding a crowd! This recipe takes just 10 minutes to prep, then pop it in the oven and voila! One hour later you’ve got yourself a pan full of healthy comfort food that everybody will love!


  • 1 1/2 cups organic sprouted quinoa
  • 2 1/2 cups mushrooms
  • 4 cups spinach
  • 1 cup yellow onion
  • Marinara Mixture
  • 2 cups organic marinara
  • 2 1/2 cups vegetable broth
  • 1 cup 1% cottage cheese
  • 1 cup ricotta cheese
  • 1 tablespoon Italian seasoning
  • 2 tablespoons garlic powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground pepper
  • For the Top
  • 4 medium tomatoes
  • 1 1/2 cups shredded mozarella

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.13 out of 5)

Printed from

Leave a Comment

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend