Recipe: Oh So Berry Sorbet
Dessert Recipes, Fruit Recipes
A fresh delicious dessert for under 100 calories that’s jam packed with antioxidants! This light sorbet has the creamiest texture and is full of natural fruits that add a ton of flavor. This sweet, and refreshing sorbet is easily prepared in only a few minutes. You do need about 2 hours for it to freeze, but your guests will be so impressed with this bright and tasty sorbet!
Total Time: 75 minutes
Ingredients
- 1 cup blueberries
- 1 cup strawberries
- 1/2 cup pomegranate juice
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 1/8 teaspoon salt
Directions
- Place all ingredients in the bowl of a food processor or blender
- Process until entirely smooth, about 2 minutes
- Pour through a fine mesh strainer held over a freezer safe container to catch any chunks of fruit that the processor left behind. (This step ensures a smooth consistency, but is entirely optional)
- Cover and freeze for at least 2 hours before serving. Let sit at room temperature for 5 minutes before serving for best consistency
Nutrition Information Per Serving
Calories: 100
*A few additional berries and a small amount of lemon zest from the lemon peel are a nice garnish
From the kitchen of: Chris Freytag
Rate this Recipe
(1 votes, average: 5.00 out of 5)
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2 Comments
Lisa on January 13, 2015 at 9:25 PM
How many servings does this make?
Chris Freytag on January 22, 2015 at 9:00 PM
Two!