Recipe: Oh So Berry Sorbet

Dessert Recipes, Fruit Recipes

By: Chris Freytag, CPT

A fresh delicious dessert for under 100 calories that’s jam packed with antioxidants! This light sorbet has the creamiest texture and is full of natural fruits that add a ton of flavor. This sweet, and refreshing sorbet is easily prepared in only a few minutes. You do need about 2 hours for it to freeze, but your guests will be so impressed with this bright and tasty sorbet!


Total Time: 75 minutes


  • 1 cup blueberries
  • 1 cup strawberries
  • 1/2 cup pomegranate juice
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1/8 teaspoon salt


  1. Place all ingredients in the bowl of a food processor or blender
  2. Process until entirely smooth, about 2 minutes
  3. Pour through a fine mesh strainer held over a freezer safe container to catch any chunks of fruit that the processor left behind. (This step ensures a smooth consistency, but is entirely optional)
  4. Cover and freeze for at least 2 hours before serving. Let sit at room temperature for 5 minutes before serving for best consistency

Nutrition Information Per Serving

Calories: 100

*A few additional berries and a small amount of lemon zest from the lemon peel are a nice garnish

From the kitchen of:

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How many servings does this make?

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