Recipe: Peanut Butter and Jelly Oatmeal Bake

Breakfast Recipes

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If you love a PB&J, you will go gaga over this warm peanut butter and jelly baked oatmeal. This healthy gluten-free dish has a whopping 8 grams of protein per serving! We like baking this peanut butter and jelly oatmeal in individual muffin papers so they are easy to eat on the go, or bring to work with you. Remember to store these tasty treats in the refrigerator and they should last about a week.


  • 1 1/2 tablespoons melted and cooled coconut oil
  • 1/2 cup natural drippy peanut butter (creamy or chunky)
  • 1 tablespoon pure maple syrup or honey
  • 1 egg, slightly beaten
  • 1 1/2 cups almond milk
  • 1 1/2 cups gluten free oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup low sugar strawberry or raspberry jam

Nutrition Information Per Serving

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