Recipe: Pepper Jack Stuffed Turkey Zucchini Meatloaf
Dinner Recipes, Poultry Recipes
PHOTO CREDIT: AmbitiousKitchen.com
We’re pretty obsessed with zucchini over here at Get Healthy U! It’s in season, it’s tasty, and it’s good for you! So needless to say a turkey zucchini meatloaf stuffed with oozing pepper jack cheese sounded pretty amazing to us, and it was! A delicious low-carb meal with tons of flavor and an “AWESOME” sauce indeed. Try it out for yourself and share it with a friend, this is a no-brainer that we will make again soon!
Ingredients
- 1 1/2 pounds extra lean turkey breast (about 96% or higher)
- 1 cup diced white onion
- 1 cup shredded zucchini, squeezed of excess moisture with a paper towel
- 2 cloves garlic, minced
- 1 egg, slightly beaten
- 1/2 cup panko breadcrumbs* (may use GF breadcrumbs)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (if you like heat)
- 1 teaspoon dijon mustard
- 1/2 teaspoon fresh cracked black pepper
- 1/2 teaspoon sea salt
- 4 ounces sliced pepper jack cheese
- (Sauce)
- 1/2 cup tomato sauce
- 1 1/2 teaspoons apple cider vinegar
- 1/2 tablespoon honey
- 1 tablespoon mustard
- dash of soy sauce (gluten free, if desired)
- dash of hot sauce
From the kitchen of: AmbitiousKitchen.com
Rate this Recipe
(60 votes, average: 3.62 out of 5)
Loading...
