Recipe: Pepper Jack Stuffed Turkey Zucchini Meatloaf

recipe: Poultry and Pork

PHOTO CREDIT: AmbitiousKitchen.com

We’re pretty obsessed with zucchini over here at Get Healthy U! It’s in season, it’s tasty, and it’s good for you! So needless to say a turkey zucchini meatloaf stuffed with oozing pepper jack cheese sounded pretty amazing to us, and it was! A delicious low-carb meal with tons of flavor and an “AWESOME” sauce indeed. Try it out for yourself and share it with a friend, this is a no-brainer that we will make again soon!

Ingredients

  • 1 1/2 pounds extra lean turkey breast (about 96% or higher)
  • 1 cup diced white onion
  • 1 cup shredded zucchini, squeezed of excess moisture with a paper towel
  • 2 cloves garlic, minced
  • 1 egg, slightly beaten
  • 1/2 cup panko breadcrumbs* (may use GF breadcrumbs)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (if you like heat)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon sea salt
  • 4 ounces sliced pepper jack cheese
  • (Sauce)
  • 1/2 cup tomato sauce
  • 1 1/2 teaspoons apple cider vinegar
  • 1/2 tablespoon honey
  • 1 tablespoon mustard
  • dash of soy sauce (gluten free, if desired)
  • dash of hot sauce

From the kitchen of:

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Printed from GetHealthyU.com

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