Recipe: Pepper Jack Stuffed Turkey Zucchini Meatloaf

recipe: Poultry and Pork


We’re pretty obsessed with zucchini over here at Get Healthy U! It’s in season, it’s tasty, and it’s good for you! So needless to say a turkey zucchini meatloaf stuffed with oozing pepper jack cheese sounded pretty amazing to us, and it was! A delicious low-carb meal with tons of flavor and an “AWESOME” sauce indeed. Try it out for yourself and share it with a friend, this is a no-brainer that we will make again soon!


  • 1 1/2 pounds extra lean turkey breast (about 96% or higher)
  • 1 cup diced white onion
  • 1 cup shredded zucchini, squeezed of excess moisture with a paper towel
  • 2 cloves garlic, minced
  • 1 egg, slightly beaten
  • 1/2 cup panko breadcrumbs* (may use GF breadcrumbs)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (if you like heat)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon sea salt
  • 4 ounces sliced pepper jack cheese
  • (Sauce)
  • 1/2 cup tomato sauce
  • 1 1/2 teaspoons apple cider vinegar
  • 1/2 tablespoon honey
  • 1 tablespoon mustard
  • dash of soy sauce (gluten free, if desired)
  • dash of hot sauce

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on April 17, 2019 at 8:09 AM Reply

It’s not really a recipe if you only give the ingredients. How long do I cook it? At what heat? I need this information to make this “recipe”

    on April 17, 2019 at 4:03 PM Reply

    Hi Kay - There is a green button at the top of the ingredient list that says "Want to Make this Recipe. Click here for the Recipe." This green button is located in the top right corner of the recipe. Hopefully this helps and you will find all of the steps helpful for making this zucchini meatloaf! Happy Cooking!

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