Recipe: Summer Roll Bowl with Peanut Lime Sauce

Dinner Recipes, Seafood Recipes, Vegetarian Recipes



If you like Thai summer rolls, you will love this healthy low-carb dish filled with fresh ingredients and a decadent peanut lime sauce! This crisp and tasty gluten free summer bowl is brimming with colorful veggies, rice noodles, seeds, nuts, cilantro, and Thai basil. Try this tasty low-fat vegetarian meal in under 30 minutes that will fill you with tons of nutrition and vitamins.


  • For The Summer Roll Bowl
  • 1 cup cooked rice noodles, try to find brown rice noodles
  • 2 carrots
  • 1 avocado
  • 1/2 cucumber
  • 1/2 red bell pepper
  • 5-8 romaine leaves or salad greens of your choice
  • 1 handful of fresh Thai basil
  • 1 handful of fresh cilantro
  • A few mint leaves
  • 1 tablespoon of dark sesame seeds
  • 1/4 cup of chopped peanuts
  • For The Peanut Lime Sauce
  • 1 garlic clove
  • 1 thumb-sized piece of organic ginger
  • 3 tablespoons of gluten-free tamari or GMO-free soy sauce
  • 3 tablespoons of maple syrup
  • 1 lime
  • 1/3 cup of peanut butter
  • ¼ (60 ml) cup of water (more or less as needed)

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