Recipe: Healthy Thai Coconut Quinoa Bowl

Dinner Recipes, Seafood Recipes, Vegetarian Recipes



We are all about buddha bowls lately. And we can definitely jive with this healthy Thai coconut quinoa bowl. Packed with veggies (sweet potato, carrots, edamame, cabbage, red pepper, etc!) , protein and flavor, this bowl recipe is the perfect vegetarian lunch or dinner! Mmm… thai food.


  • For the Coconut Quinoa
  • 1 cup quinoa, uncooked
  • 1 15-ounce can coconut water
  • 1/2 cup water
  • 1 tablespoon maple syrup
  • Roasted Veggies
  • 1 large sweet potato, diced
  • 2 cups carrots, diced
  • 1 tablespoon minced garlic
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • Purple Cabbage Slaw
  • 1 cup purple cabbage, finely chopped
  • 1 cup edamame
  • 1 small red pepper, diced
  • 2 tablespoons extra virgin olive oil
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried orange peel
  • Toppings
  • Peanut butter
  • Peanuts
  • Fresh cilantro

From the kitchen of:

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on February 21, 2020 at 6:12 AM Reply

It is very frustrating to not find the entire recipe. You post the list of ingredients but nothing else. Why make readers jump through hoops to find it. It is very annoying to keep scrolling through a ton of ads to no avail. Keep it all in one place. I have still not found the entire recipe for healthy Thai quinoa bowl

    on April 13, 2020 at 2:36 PM Reply

    Hi there! Sorry to hear you've had a bad experience. If you click on the green circle in the top right corner of the recipe box, it will take you right to the full instructions!

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