Recipe: Sweet Potato and Cauliflower Thai Curry
recipe: Seafood and Vegetarian
PHOTO CREDIT: HeavenlynnHealthy.com
We are totally in love with sweet potatoes at Get Healthy U so this healthy sweet potato and cauliflower Thai curry recipe is right up our alley. A perfect comfort food for a cold or rainy night, this veggie-packed dinner is filled with nutritious ingredients, creamy coconut milk and amazing spices like ginger and coriander.
Plus, this recipe can be made ahead and kept in the refrigerator for several days for a nutritious lunch or dinner all week long!
Ingredients
- 1 large sweet potato
- 2 cups carrots
- 1 cauliflower
- 1 red bell pepper
- 1 thumb-sized piece of ginger
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 4 tablespoons tamari or soy sauce
- 1 bag fresh spinach
- 1 tablespooon red curry paste
- Optional
- 1 handful fresh cilantro
- 2 tablespoons peanut or homemade almond butter
- Brown rice to serve
From the kitchen of: Heavenlynn Healthy
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(2 votes, average: 5.00 out of 5)
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