Recipe: Sweet Potato Tacos With A Spicy Yogurt Sauce

I eat sweet potatoes all the time, but never in my tacos. However, healthy sweet potatoes plus black beans and veggies make for a wicked new take on the classic Mexican! Plus, using Greek yogurt instead of cheese cuts back on calories and fat.

Ingredients

• 1.5 sweet potatoes, cut into small cubes
• 2 carrots, diced
• 1 red onion, diced
• Cilantro, diced
• 1/2 heaping tsp chili powder
• 1 tsp paprika
• 1/2 heaping tsp cumin
• 1/8 tsp cayenne pepper (optional, if you like it spicy)
• 4-5 cloves garlic, minced
• 1 15 oz can refried black beans
• Taco seasoning, to taste
• 1 6oz container of 0% Greek Yogurt
• 12 Corn tortillas
• 1 Tbsp olive oil

From the kitchen of: The Picky Eater

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