Recipe: Tahini Miso Dressing

Dips + Sauces Recipes

By: Chris Freytag, CPT

I prefer to make my own salad dressings instead of using ones that are loaded with sugar (or fake sweeteners) and additives. I love this recipe so much because it’s easy, delicious, and it creates a single serving. You can also choose your desired thickness depending on what you are serving it with. For example, if I’m having a salad, I like to make my dressing a bit thinner.  However, one of my favorite ways to use this dressing is to dip steamed veggies, like broccoli, in it.  In that case, I keep the dressing a bit thicker.  It’s totally up to you, so play around with it.  Dip away, and dress up your meals!


Total Time: 5 minutes


  • 1 teaspoon tahini
  • 1/2 teaspoon red miso paste
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon agave
  • 1-2 tablespoons almond milk


  1. Whisk all ingredients together in a small dish.
  2. Serve on a salad, or as a side dip.

Nutrition Information Per Serving

Serving Size: 1

Calories: 69

Protein: 1 gram(s)

Fat: 4 gram(s)

Carbohydrates: 4 gram(s)

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Leave a Comment

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content