Recipe: Tahini Miso Dressing
I prefer to make my own salad dressings instead of using ones that are loaded with sugar (or fake sweeteners) and additives. I love this recipe so much because it’s easy, delicious, and it creates a single serving. You can also choose your desired thickness depending on what you are serving it with. For example, if I’m having a salad, I like to make my dressing a bit thinner. However, one of my favorite ways to use this dressing is to dip steamed veggies, like broccoli, in it. In that case, I keep the dressing a bit thicker. It’s totally up to you, so play around with it. Dip away, and dress up your meals!
Total Time: 5 minutes
- 1 teaspoon tahini
- 1/2 teaspoon red miso paste
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon agave
- 1-2 tablespoons almond milk
- Whisk all ingredients together in a small dish.
- Serve on a salad, or as a side dip.
Nutrition Information Per Serving
Serving Size: 1
Protein: 1 gram(s)
Fat: 4 gram(s)
Carbohydrates: 4 gram(s)
From the kitchen of: Get Healthy U