Recipe: Thai Spring Rolls With Peanut Dipping Sauce
Lunch Recipes, Snack and Appetizer Recipes
PHOTO CREDIT: HeavenlynnHealthy.com
Thai spring rolls are one of our favorite appetizers. So crisp, fresh, and tasty! This gluten-free recipe looks fancy, but is actually quite simple to make. This peanut dipping sauce is amazing: made with simple wholesome ingredients and no MSG! These rolls keep well in the fridge for a few days making them great for a healthy snack or brown bag lunch.
Ingredients
- For Dipping Sauce
- 1 garlic clove
- 1 thumb size piece of ginger
- 2 tablespoons tamari or gluten-free soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons lime juice
- 1/2 cup peanut butter
- 1/4 cup water (more or less as needed)
- For Spring Rolls
- 1 cup cooked rice noodles
- 5-8 rice paper sheets
- 1 carrot
- 1 avocado
- 1/2 cucumber
- 1/2 red pepper
- 5-8 romain leaves or salad greens of your choice
- 1 handful fresh basil
- 1 handful fresh cilantro (optional)
From the kitchen of: Heavenlynn Healthy
Rate this Recipe
(20 votes, average: 3.40 out of 5)
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2 Comments
Paula on May 21, 2017 at 3:35 PM
Where are the instructions?
Chris Freytag on May 22, 2017 at 10:33 AM
Hi Paula - Just click the green circle in the top right corner of the ingredient box :)