Recipe: Tropical Sorbet

Dessert Recipes

By: Chris Freytag, CPT


This refreshing tropical sorbet is a perfect way to to cool down this summer with the delightful flavors of pineapple and coconut. It’s a low calorie treat and vegan friendly, too (just omit the yogurt). Super simple to throw together and seriously delicious!

Total Time: 5 minutes

Yield: 6 serving(s)

Ingredients

  • 2 cups frozen pineapple pieces
  • 1 frozen banana, cut into coins
  • 1 cup coconut milk
  • 1/2 cup pineapple juice
  • For non-vegan recipe: 5 ounces coconut yogurt

Directions

  1. Place all ingredients in a blender and blend until smooth.

Nutrition Information Per Serving

Serving Size: 1/2 cup

Calories: 127

Protein: 3 gram(s)

Fat: 6 gram(s)

Carbohydrates: 17 gram(s)

Fiber: 3 gram(s)

Sugar: 7 gram(s)

* Nutritional info includes yogurt.

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 3.94 out of 5)
Loading...

Leave a Comment



Printed from GetHealthyU.com

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content