Recipe: Wild Blueberry Lavender Coconut Ice Cream
PHOTO CREDIT: AmbitiousKitchen.com
This delicious vegan coconut ice cream with swirls of wild blueberries and hints of lavender is paleo, gluten-free, dairy-free and DELICIOUS! As the weather warms up, recipes like this have us drooling! This ice cream is not only a healthy alternative to traditional ice cream, but it’s flavor is so refreshing, it’ll become one of your summer staples!
Ingredients
- 2 (15 0z) cans full fat coconut milk
- 1/2 cup coconut milk
- 1/3 cup coconut palm syrup
- 1 teaspoon vanilla extract
- 2 teaspoons dried culinary lavender
- 1 1/2 cups wild blueberries
- 2 tablespoons coconut sugar
From the kitchen of: Ambitious Kitchen
Rate this Recipe
(30 votes, average: 3.63 out of 5)
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