Recipe: Healthy Cookie Dough Dip

Dessert Recipes, Dips + Sauces Recipes, Snack and Appetizer Recipes

By: Kate Laing


This Cookie Dough Dip is a home run healthy dessert! You will never guess that this creamy sweet dip filled with chocolate chips is made from chickpeas. The rich and decadent dip is low-carb and gluten-free! And, if you’re really watching your sugar, there is even a sugar-free version of this recipe you can try. I like to dip graham crackers or apple slices into this dip for an afternoon snack. This healthy treat really satisfies your sweet tooth while giving you a nice serving of high-quality protein.

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  • 1 1/2 cups chickpeas or white beans (drained and rinsed very well)
  • 1/8 teaspoon plus 1/16 teaspoon salt
  • Just over 1/8 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 1/4 cup nut butter of choice (If you use peanut butter, it will have a slight pb cookie dough taste)
  • Up to 1/4 cup milk of choice, only if needed
  • Sweetener of your choice
  • 1/3 cup chocolate chips or raw chocolate chips
  • 2 to 3 tablespoons oats (ground flax will also work)

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