Recipe: Low-Carb Taco Stuffed Zucchini Boats

recipe: Poultry and Pork

PHOTO CREDIT: SugarFreeMom.com

If you’re a regular reader of GHU, then you know how much we love zucchini noodles. However, we decided to put down the Zoodler and try a recipe with the zucchinis intact for once! This delicious dish tastes like a savory and spicy taco, but the zucchini boat replaces the tortilla. Low-carb, protein-filled, and kid-friendly. What more could you ask for in a family dinner?

MY LATEST VIDEOS
MY LATEST VIDEOS

Ingredients

  • 3 medium zucchinis
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 1/2 pounds ground turkey
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 cup salsa
  • 1 1/2 cups Mexican shredded cheese blend
  • Optional toppings: sour cream, cilantro

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.33 out of 5)
Loading...


Printed from GetHealthyU.com

4 Comments


on January 14, 2019 at 4:14 PM Reply

Where’s the directions?


    on February 12, 2019 at 2:15 PM Reply

    Hi there - if you click on the green circle in the top right corner that says "Want to make this? Click here for the recipe?", it will bring you to the full directions and further information.


on September 22, 2015 at 7:00 PM Reply

I made this recipe this weekend, and it's delicious! I'm loving the recipes I find here.


    on September 23, 2015 at 11:59 AM Reply

    So happy to hear that, Emilie!



(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend