Recipe: Turkey Taco Fiesta Cups

recipe: Sandwiches and Wraps

These turkey taco fiesta cups are a weekly favorite at my house! This healthy Mexican meal is also perfect for a dinner party or when entertaining because everyone can add their own toppings! Low carb, packed with protein and full of southwestern flavors, this low carb taco recipe is a hit! I’ve made my own taco seasoning for years and my family and friends prefer it to eating tacos out. My guacamole recipe is also a nice addition to this meal.

Total Time:30 minutes

Ingredients

  • 1 pound(s) lean ground turkey 93%
  • 1 head butter head lettuce
  • 1 tablespoons olive oil
  • 1 small red onion
  • 2 cloves garlic raw
  • 1.5 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 spices paprika
  • 1 teaspoon salt
  • 1 tsp black pepper
  • 2 cups red peppers, cubed
  • 1 bunch fresh cilantro, washed well
  • 1 cup jicama, cut into matchsticks
  • 1 cup organic black beans rinsed
  • Additional Topping Ideas
  • Plain greek yogurt (substitute for sour cream)
  • Fresh jalapeño pepper seeded
  • Fresh salsa
  • Shredded cheese of your choice

Directions

  1. Place oil, garlic, and onion in pan on medium heat & cook 2 minutes then add ground turkey.
  2. Brown ground turkey and add in all remaining spices, you may need to add 2 tablespoons of water if it the meat becomes too dry.
  3. Once meat is cooked, add to lettuce cups and top with vegetables and additional toppings.

Nutrition Information Per Serving

Serving Size: 2

Calories: 490

Protein: 46 gram(s)

Fat: 18 gram(s)

Carbohydrates: 42 gram(s)

Fiber: 14 gram(s)

*I always have plain Greek yogurt (a healthy sub for sour cream), avocado, jalapeño, salsa, and shredded cheese as additional toppings!

From the kitchen of:

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Printed from GetHealthyU.com

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