At this point, it’s hard to ignore the cold hard facts of sugar’s harm on human health.
Countless studies, public health announcements, health experts and various food and beverage companies are exposing and promoting the dangers of this substance. But while we’ve been well-informed in recent years of just how bad it is, with it being linked to weight gain, diabetes, heart disease, and teeth and bone damage, it can seem easier to ignore the truth than to do something about it.
Quitting something you know and love feels wrong, but when it’s harming your health, it should be a no-brainer. However, switching up a big chunk of your lifestyle is a commitment, and can seem like a giant obstacle you fear you’ll never cross.
So before you say no to the notion of a no-sugar shopping list, keep in mind that it only takes a mere five days to lessen your need for refined sugar.
You may, of course, notice some sugar cravings during this time, but there are ways to combat this too. Below are five ways to kick sugar to the curb, but first let’s discuss natural sugar versus added sugar.
Natural vs. Added Sugar
Natural sugar is the sugar found naturally in foods like fruits, vegetables and dairy products. Alternatively, added sugars are those that are added to food by manufacturers or what you might add to a recipe. Think white sugar, brown sugar, corn syrup, molasses, honey and many more. In fact, there are over 50 different names for sugar so you have to make sure you’re checking your labels thoroughly.
The key is to avoid added sugar. There’s no need to stop eating fruits and vegetables (please don’t!) or drink a glass of milk (unless you’re lactose-intolerant, of course). These items are not what we refer to when we talk about avoiding sugar. These foods also have naturally occurring fiber which means that they are more slowly absorbed into your system and don’t spike blood sugar like added sugars do.
So now that you know the difference and what to avoid, here are 5 surefire ways you can decrease added sugars in your diet and kick the habit for good!
Five Steps To Quit Sugar
Say goodbye to sugary beverages.
First and foremost, you must cut out the most unnecessary and easily-missed of all the forms of sugar: the liquid kind. Whether it’s sweetened waters, fizzy sodas or dessert-like coffee beverages, you’re only causing your insulin levels to spike, which in turn just triggers your brain to crave MORE sugar.
Instead, opt for seltzer water, buy your own soda streamer, or choose unsweetened coffee.
Give sugary junk foods the boot.
Have a sudden desire for a mid-morning or late-afternoon snack? Don’t we all! This is your body’s way of telling you it needs an energy boost.
Often when we deprive ourselves of fueling up, waiting it out until mealtime, we get lethargic and distracted, which hinders us from completing our work and following through with various other priorities. When hunger strikes, often the easiest options are the unhealthiest ones, like cookies, candy bars and granola bars.
Pinpoint these highly sugary snacks and switch them for healthier options that are sure to give you energy as opposed to make you crash. Try starting with fruit when the craving for sugar hits.
Also incorporate high protein, fat and fiber foods that keep the body full for longer, like eggs, nuts, avocados and hummus.
Eliminate simple carbs.
Whether it’s pasta, bread or chips, simple carbs serve as sugar for the body. Identify all the refined foods you incorporate into your diet, and try to eliminate them one by one so it doesn’t feel entirely overwhelming or depriving.
For instance, if pasta is your pal, try cutting your serving in half and adding in zucchini noodles or spaghetti squash. It’s an easy swap that still feels satisyfying, but give you way more nutrition to boot.
Vegetables are complex carbs, so they’ll keep you satisfied much longer than the simple kind. Adding in leafy greens is also a must, as they’re also slow-digesting foods that keep you full without weighing you down.
Pinpoint “hidden sugars.”
Most of us know what’s high in sugar, what’s full of junk, and what’s simply not doing our body a whole lot of good besides giving us an immediate satisfaction to our cravings. But there are plenty of other culprits that you could be missing, like condiments, salad dressings, sauces and more.
Try, instead, to incorporate sour additions to your sandwiches, as your sides, or in a meal. Good options that combat sugar cravings are fermented foods like sauerkraut and kimchi.
Bonus: They’re great for gut health!
Whether you’re just a creature of habit or your sweet tooth is onpoint after dinner, dessert can really be a bummer if you’re trying to kick sugar. But fear not; there are healthier treats you can look for to slowly curb your sugar cravings over time.
Rather than chew on a candy bar, or slurp back some ice cream, try incorporating dark chocolate instead. Make sure to look for a bar that’s high in cacao, however. Bakers Cooking Chocolate, for instance, is 100 percent cacao.
Plus, there’s only one gram of sugar in a half-cup serving of raw cacao, and it’s chock-full of so many incredible health benefits. But most of us can’t handle the bitterness of 100% cacao, so if you’re used to milk chocolate or other sweets post dinner, start with about 65% dark chocolate and work your way up.
The health benefits really start to kick in above 70% so the higher you can go, the better off you’ll be! Oh, and stick to about 1 oz. per serving, not the whole bar!
Hydrate with water.
There are so many reasons why water is important for vitality, including its ability to kick sugar cravings. Have you ever had a sudden sugar craving or sudden and unexpected hunger come on? Perhaps you ate not too long ago, and so this simply doesn’t make sense.
When you’re dehydrated, the body often confuses this with hunger, and so you likely overeat or reach for unhealthy foods. Drinking enough water makes you feel full and flushes out excess sugar from the body, therefore keeping cravings at bay.