Recipe: Avocado Deviled Eggs
Made with avocado instead of mayonnaise, these healthy deviled eggs are just as creamy and delicious without the guilt. They’re perfect for St. Patty’s Day, Easter or for an upgraded snack. Sprinkle with a little dill weed and paprika for garnish!
How to Make Healthy Avocado Deviled Eggs:
Total Time: 10 minutes
Yield: 4 serving(s)
Ingredients
- 4 hard boiled eggs
- 2 tablespoons mashed avocado
- 1/2 teaspoon mustard
- 1/4 teaspoon lemon juice
- Salt and pepper, to taste
- Dill weed, to taste
- Paprika, for garnish
Directions
- Slice hard boiled eggs in half lengthwise. Remove yolk from whites and set in a bowl.
- Add avocado, mustard, lemon juice, salt, pepper and dill weed.
- Mix together until creamy.
- Spoon or pipe filling into empty whites. Garnish with paprika.
Nutrition Information Per Serving
Serving Size: 1 egg or 2 halves
Calories: 89
Protein: 6 gram(s)
Fat: 6 gram(s)
Carbohydrates: 1 gram(s)
Sugar: 1 gram(s)
From the kitchen of: Team Get Healthy U
Rate this Recipe
(122 votes, average: 3.66 out of 5)
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2 Comments
Elizabeth on November 2, 2018 at 9:26 PM
Hi just wondering if you know of a way to make ahead and store these for day a weeks worth of breakfast
Chris Freytag on November 5, 2018 at 1:31 PM
Hi Elizabeth - we haven't tried that but let us know if you do! Avocado typically develops a brown color once exposed to oxygen so the color might start to change - but hard-boiled eggs are great to store in an airtight container for easy, grab-n-go breakfasts.