Recipe: Avocado Deviled Eggs

Appetizer Recipes, Snack Recipes

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Made with avocado instead of mayonnaise, these healthy deviled eggs are just as creamy and delicious without the guilt. They’re perfect for St. Patty’s Day, Easter or for an upgraded snack. Sprinkle with a little dill weed and paprika for garnish!

Avocado Deviled Eggs Without Mayo

Some people hate mayo and some simply want a healthier deviled egg recipe with an alternative to mayo. That’s why avocado deviled eggs are perfect, especially for Spring when everyone wants healthy yet delicious snacks.

These deviled eggs are without mustard or mayo but still have that delicious deviled egg taste. We also love the flavor versatility. Avocado pairs well with so many flavors from bacon to cilantro. These protein snacks are a blank slate, try it out and let us know your favorite variation.

How to Make Healthy Avocado Deviled Eggs:

Total Time: 10 minutes

Yield: 4 serving(s)


  • 4 hard boiled eggs
  • 2 tablespoons mashed avocado
  • 1/2 teaspoon mustard
  • 1/4 teaspoon lemon juice
  • Salt and pepper, to taste
  • Dill weed, to taste
  • Paprika, for garnish


  1. Slice hard boiled eggs in half lengthwise. Remove yolk from whites and set in a bowl.
  2. Add avocado, mustard, lemon juice, salt, pepper and dill weed.
  3. Mix together until creamy.
  4. Spoon or pipe filling into empty whites. Garnish with paprika.

Nutrition Information Per Serving

Serving Size: 1 egg or 2 halves

Calories: 89

Protein: 6 gram(s)

Fat: 6 gram(s)

Carbohydrates: 1 gram(s)

Sugar: 1 gram(s)

Recipe Cuisine: American

From the kitchen of:

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on March 16, 2021 at 4:32 PM Reply

Does this use dry mustard or prepared (in a bottle)?

    on March 31, 2021 at 12:29 PM Reply

    I'd use in a bottle mustard.

on January 20, 2019 at 6:01 PM Reply

Did you make ahead Elizabeth as I am wondering the same!

on November 2, 2018 at 9:26 PM Reply

Hi just wondering if you know of a way to make ahead and store these for day a weeks worth of breakfast

    on November 5, 2018 at 1:31 PM Reply

    Hi Elizabeth - we haven't tried that but let us know if you do! Avocado typically develops a brown color once exposed to oxygen so the color might start to change - but hard-boiled eggs are great to store in an airtight container for easy, grab-n-go breakfasts.

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