How to Make Hard Boiled Eggs That Are Easy To Peel

Cooking Advice, Food, Kitchen Tips

By: // March 4, 2020

It’s no secret that eggs pack a powerful nutrition punch. One egg has only 75 calories but 7 grams of high-quality protein. In addition, eggs are an amazing source of iron, vitamins, and carotenoids. Carotenoids are a class of phytonutrients which can help prevent everything from cardiovascular disease to certain cancers.

Not only are eggs a great source of nutrition, but their high protein content keeps you feeling fuller longer. Have you ever noticed if you have eggs for breakfast you’re less likely to crave a mid-morning snack? Ok, maybe you don’t have time to make an omelet everyday, so hard-boiled eggs are the perfect way to make a healthy source of protein more portable.

But many people claim hard-boiling an egg is too difficult or not worth the fuss.

We’ll show you how to hard -boil eggs with the push-pin trick! This will completely changed how you hard boil your eggs and they come out perfectly every time.

Related: Avocado Deviled Eggs

You will need:

  • As many eggs as you’d like to hard-boil. (I usually make a dozen at a time; that way I can snack on them all week.)
  • 1 push-pin
  • Medium saucepan
  • Cold water

How to:

  1. Bring a saucepan of water to a boil.image2
  2. Poke each of your eggs with a push pin, making a tiny hole. image1
  3. Add eggs to boiling water by carefully dropping them in. Boil for approximately 10 minutes.step3
  4. Turn off water and let eggs sit in the saucepan for approximately 5-10 minutes. Take the eggs out of the water and let them dry off. I use tongs and let them sit on a dish towel.image2-1
  5. Place eggs in fridge after they have cooled. Store your hard-boiled eggs in the fridge safely for up to a week.last

And that’s it! Grab and go when you want. Crack and peel and eat!

PS: For you egg lovers, here are some of my favorite egg recipes for healthy, protein-packed meals you can make all week:

Baked Eggs in Peppers

Cheesy Egg White Veggie Breakfast Muffins

Skinny Huevos Rancheros Breakfast Enchiladas

McSkinny Egg Muffins

Avocado Deviled Eggs

Pin these tips for later!

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on March 16, 2020 at 1:33 PM Reply

If you poke a hole, how does the egg white not escape during cooking?

    on September 20, 2020 at 9:08 AM Reply

    It’s an extremely small hole - a pin prick - the egg white does not escape!!

on March 16, 2020 at 11:59 AM Reply

Baking soda added to the water . I heard this from an older lady from my Sister-in-law church, the eggs peel great.

on March 27, 2018 at 1:46 PM Reply

I put my eggs in the water, bring to a boil, shut off, take off burner and cover and let sit for about 10 minutes. Come out perfect hard boiled eggs everytime :)

on September 19, 2017 at 7:51 PM Reply

Steam eggs for 22 in cold water..peel..because the don't roll in boiling water they may have an air pocket..but they peel beautifully.

on April 6, 2017 at 2:23 AM Reply

I love this method but it's not good at Easter. The dye will get into the eggs.🤔

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