Recipe: Baked Eggs in Peppers
Breakfast Recipes, Pre + Post Workout Recipes
PHOTO CREDIT: SugarFreeMom.com
Not only are these little pepper cups adorable, they are low-carb and high protein! Making them is literally as simple as slicing peppers, cracking eggs inside with a little sprinkled cheese, and tossing them in the oven for 15-20 minutes. You can futz around with the baking time depending on whether you prefer runny or hard egg yolks. Great for those with gluten-sensitivities, too!
Ingredients
- 2 sweet peppers
- 1/2 cup water
- 4 eggs
- 1/2 cup shredded cheese
- salt & pepper to taste
Nutrition Information Per Serving
From the kitchen of: Sugar Free Mom
Rate this Recipe
(9 votes, average: 4.00 out of 5)
Loading...
4 Comments
Maria looez on April 11, 2016 at 7:44 AM
Do you add the water to the pan? At what temperature do you cook it?
Chris Freytag on April 13, 2016 at 9:00 AM
Hi Maria - check out the full recipe and instructions by clicking on the big green circle.
ginni on February 23, 2015 at 10:40 PM
What do you use the water for
Chris Freytag on February 26, 2015 at 10:18 AM
Helps them cook properly!