Recipe: Skinny Huevos Rancheros Breakfast Enchiladas

Breakfast Recipes, Vegetarian Recipes



Yes, enchiladas can (and should!) be eaten for breakfast! This Skinny Huevos Rancheros Breakfast Enchiladas recipe is delicious, spicy, and perfect for a hungry breakfast table. My boys love the addicting sauce, and I love the healthy ingredients inside: protein-packed eggs and black beans, and fresh red peppers, cilantro and jalapenos!



  • 6 whole wheat tortillas (I like low carb, or you could also use corn tortillas to make these gluten-free.)
  • 2 whole eggs + 6 egg whites
  • 1 can (16 oz) good red enchilada sauce
  • 1 can (16 oz) refried black beans
  • 1/2 red bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 1 jalapeno, seeded and diced
  • 3/4 cup low-fat cheese
  • Pinch of salt
  • Black pepper
  • 1 tomato, diced
  • 1/2 avocado, diced
  • 6 tablespoons fat free sour cream

From the kitchen of: Ambitious Kitchen

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