Recipe: Kung Pao Shrimp

recipe: Seafood and Vegetarian


This Kung Pao Shrimp recipe is absolutely delicious! It’s quick, easy and versatile. You can mix it up many different ways, making it a recipe to definitely keep in your arsenal. It takes just 15 minutes to prepare, is high in protein, low in carbs and full of HUGE flavor! It’s the perfect healthy meal!


  • For the Sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sriracha
  • 1/4 cup honey
  • For the Kung Pao Shrimp
  • 1 pound large tail-off shrimp
  • 1/2 red onion
  • 1 yellow pepper
  • 1 green pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • Salt and pepper to taste

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