Recipe: Beef Stroganoff

recipe: Beef


This lightened up comfort-food recipe is a healthy spin on a classic: Beef Stroganoff! The rich, creamy sauce & slices of steak are a perfect dinner during these colder months. This dish is so savory and satisfying that you’d never guess it’s a lightened-up version of everybody’s favorite comfort food. Bonus: the whole dish is made in one pot, so easy!


  • 1 tablespoon light butter
  • 8 ounces sliced white mushrooms
  • Salt and black pepper, to taste
  • 1 tablespoon canola oil
  • 1 medium onion
  • 2 garlic cloves
  • 1 1/2 pounds lean flank steak
  • 2 tablespoons paprika
  • 4 cups low sodium beef broth
  • 8 ounces uncooked egg noodles
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons cold tap water
  • 1/2 cup light sour cream
  • Diced fresh parsley, to taste

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1 Comment

on July 14, 2017 at 8:41 PM Reply

Reminds me of Swedish meatballs. To cut more sodium, I used half low-sodium beef broth and half water. Comfort food!

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