Recipe: Layered BBQ Chicken and Sweet Potato Enchilada Casserole

Casserole Recipes, Dinner Recipes, Poultry Recipes



If you’ve never had sweet potatoes and BBQ sauce together, you need to try this casserole recipe! This Layered BBQ Chicken and Sweet Potato Enchilada Casserole is delightfully tangy, delicious, and easy to make! Just remember to look for BBQ with a lot of natural ingredients and low sugar content.

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  • 1 cup your favorite BBQ sauce
  • 2- 10 oz cans enchilada sauce
  • 1 pound boneless skinless Chicken Breasts
  • 2 medium sweet potatoes, cooked and diced
  • 2 teaspoons olive oil
  • 1/2 small red onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 cup chopped cilantro
  • 9 – 6 inch corn tortillas
  • 3/4 cup reduced fat shredded Mexican or colby jack cheese
  • 3/4 cup reduced fat shredded mozzarella

From the kitchen of: Ambitious Kitchen


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on September 27, 2015 at 9:40 AM Reply

All of the recipes look absolutely delicious. I use Weber bbq sauce - no high fructose corn syrup, which most others contain.

    on September 29, 2015 at 8:46 AM Reply

    Thanks for the recommendation, Diane! We are always on the lookout for condiments without HFCS as they can be hard to find!

on December 6, 2014 at 8:06 AM Reply

Please email me daily recipes! Thank you!!

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