Recipe: Layered BBQ Chicken and Sweet Potato Enchilada Casserole

If you’ve never had sweet potatoes and BBQ sauce together, you need to try this casserole recipe! This Layered BBQ Chicken and Sweet Potato Enchilada Casserole is delightfully tangy, delicious, and easy to make! Just remember to look for BBQ with a lot of natural ingredients and low sugar content.

Ingredients

• 1 cup your favorite BBQ sauce
• 2- 10 oz cans enchilada sauce
• 1 pound boneless skinless Chicken Breasts
• 2 medium sweet potatoes, cooked and diced
• 2 teaspoons olive oil
• 1/2 small red onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 cup chopped cilantro
• 9 – 6 inch corn tortillas
• 3/4 cup reduced fat shredded Mexican or colby jack cheese
• 3/4 cup reduced fat shredded mozzarella

From the kitchen of: Ambitious Kitchen

[/message_box]