Recipe: Bubble Up Chicken Pot Pie Casserole

Casserole Recipes, Poultry Recipes

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Chicken pot pies and casseroles. Two great meals on their own, but when combined, they make a truly unstoppable comfort food team! Your family will flip for the cheesy, bubbly, biscuit-filled dish, and you will flip for the low-cal count. Only 318 calories a serving! Since the recipe calls for shredded chicken breast, you have two easy options. You can either put chicken breasts in a slow cooker with water for 8 hours and shred after work or you can just shred the breast meat from a rotisserie chicken!


  • 1 teaspoon olive oil
  • 1 cup diced carrots
  • 12 oz cooked, shredded chicken breast
  • 2/3 cup frozen peas (can be frozen or thawed)
  • 1 teaspoon dried thyme
  • ΒΌ teaspoon black pepper
  • 2 cups store-bought or homemade chicken gravy
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters

From the kitchen of:

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.75 out of 5)


on January 16, 2018 at 1:45 PM Reply

I am definitely making this dish!! You can get healthy gravy too homemade or buy at a health food store. I love that you can incorporate delicious foods like this too because if we eat ONLY clean and organic at our house we tend to 'fall off the wagon' and eat junk.

on November 30, 2016 at 6:46 PM Reply

A little processed food now and then won't kill you. This sounds like a great recipe to me. I might try it with seitan instead of chicken just for kicks!

on November 21, 2016 at 6:45 AM Reply

Everyone isn't on the "clean eating" or organic bandwagon. My mother-in-law wasn't and she enjoyed good health into her 90s. My father is 92, and doesn't know a thing about eating "clean" and organic, yet he's going strong and walks about a mile every day. I agree that Rhonda's comment was unnecessary. We don;t have to police one another's recipes. If this one isn't what you would call suitable, then just move on to one that is.

on September 29, 2016 at 10:12 AM Reply

Seriously, a little harsh there Rhonda?

on August 18, 2016 at 2:53 AM Reply

This is by far the most used recipe in our home. We all love it. Friends and family. With few adaptions (homemade gravy etc.) we make delicious meal. Thank you very much for this delicious yet simple & healthy recipe.

on February 23, 2016 at 8:34 PM Reply

This one of my favorite recipes and my daughter who is on weight watchers loves the smart points count. We made home made gravy and still used the pillsbury biscuits. Thank you for posting this yummy recipe.

on October 15, 2015 at 8:23 PM Reply

And how is this healthy? processed heinz classic chicken gravy and refrigerated biscuit dough....seriously you should be ashamed of yourself.

    on October 16, 2015 at 3:13 PM Reply

    Point well taken, Rhonda. This is a very quick and easy recipe, but to make it healthier, you could use homemade gravy and homemade biscuits. But there are some decent brands at Whole Foods.

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