Recipe: Creamy Cashew Banana Smoothie

recipe: Smoothies and Drinks

This Creamy Cashew Banana Smoothie recipe is just plain yummy for breakfast. Plus it’s super quick and easy! With the addition of cinnamon and coconut, I love to use my favorite cashew or almond milk for a super decadent chia-like flavor. This creamy smoothie whips up in a flash and is perfect for kids or out-the-door mornings for you!

If you want more healthy smoothie recipes check out our smoothie e-book filled with delicious,  creative smoothies that you can make in 6 minutes or less!


Check out this delicious recipe for a creamy banana smoothie! It's healthy and delicious--need we say more?

Total Time:5 minutes

Yield: 1 serving(s)


  • 1 frozen banana, thawed and cut into chunks
  • 3/4 cups cashew milk (or other nut milk)
  • 3 tablespoons plain Greek yogurt
  • 1 tablespoons unsweetened coconut
  • 1/4 teaspoon ground cinnamon


  1. Cut frozen banana into chunks if not already sliced.
  2. Blend all ingredient in a blender until smooth.

Nutrition Information Per Serving

Serving Size: 1 Smoothie

Calories: 297

Protein: 5 gram(s)

Fat: 12 gram(s)

Carbohydrates: 44 gram(s)

Fiber: 6 gram(s)

Sugar: 28 gram(s)

From the kitchen of:

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