Recipe: Shepherd’s Pie with Sweet Potato Topping

Ingredients

• Pie Filling
• 1 lb grass-fed ground beef
• 2 medium carrots, peeled and chopped
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 cup mushrooms, diced
• 2 cloves garlic, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon sea salt or to taste
• 1/4 teaspoon black pepper
• 3 ounces tomato paste (about 6 tablespoons.) (such as Muir Glen)
• 1/4 cup water
• Sweet Potato Topping
• 2 large sweet potatoes peeled and cubed (3 1/2 -4 cups cubed)
• 1 tablespoon coconut oil or butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon sea salt

From the kitchen of: The Real Food RDs