Recipe: Gluten-Free Crackers

Snack Recipes

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PHOTO CREDIT: EmilysFreshKitchen.com

Who knew that extra sharp cheddar cheese was the secret to making awesome gluten-free crackers! These gluten-free crackers are so good to munch on alone or dipped in guacamole, salsa, or a cheese spread. Plus they are super easy to make with only a few ingredients. They are perfect for an afternoon snack or to bring to a dinner party! If you’ve never purchased almond flour before, Trader Joe’s makes a great product!

Ingredients

  • 2 cups almond flour
  • 2 cups shredded cheese
  • 1 teaspoon baking soda
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon sea salt
  • 1/3 cup cold water

From the kitchen of:

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2 Comments


on January 19, 2019 at 12:28 AM Reply

Getting a little frustrated. I really want the recipe for these crackers. Yes, I can see the ingredients, but how long do I bake them for, at what degrees?


    on February 12, 2019 at 1:55 PM Reply

    Hi there - if you click on the green circle in the top right corner that says "Want to make this? Click here for the recipe?", it will bring you to the full directions and further information.




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