Recipe: Mango Chicken Salad Stuffed Avocado

recipe: Poultry and Pork


We love chicken salad. We love mango. And we love avocados! So we’re undoubtedly obsessed with these mango chicken salad stuffed avocados! It’s a mayo-free recipe that’s super easy to make and allergy friendly so the whole family can enjoy. Delicious for a workday lunch or outdoor picnic!


  • 2 cups skinless chicken breast (1 lb.), cooked and shredded or cubed (rotisserie chicken works great!)
  • 1 cup chopped kale, packed
  • 1/2 cup shredded or chopped red cabbage
  • 1/2 sweet bell pepper, diced
  • 1/2 cup cubed mango (may use frozen, thawed)
  • 2-3 green onions (white and part of greens), chopped
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon champagne vinegar (may substitute red wine vinegar)
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • Sea salt & pepper to taste
  • 2 avocados, halved and pits removed

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Printed from

Leave a Comment

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend