Recipe: Mango Chicken Salad Stuffed Avocado

recipe: Poultry and Pork

PHOTO CREDIT: TheRealFoodRDs.com

We love chicken salad. We love mango. And we love avocados! So we’re undoubtedly obsessed with these mango chicken salad stuffed avocados! It’s a mayo-free recipe that’s super easy to make and allergy friendly so the whole family can enjoy. Delicious for a workday lunch or outdoor picnic!

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Ingredients

  • 2 cups skinless chicken breast (1 lb.), cooked and shredded or cubed (rotisserie chicken works great!)
  • 1 cup chopped kale, packed
  • 1/2 cup shredded or chopped red cabbage
  • 1/2 sweet bell pepper, diced
  • 1/2 cup cubed mango (may use frozen, thawed)
  • 2-3 green onions (white and part of greens), chopped
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon champagne vinegar (may substitute red wine vinegar)
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • Sea salt & pepper to taste
  • 2 avocados, halved and pits removed

From the kitchen of:

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Printed from GetHealthyU.com

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