Recipe: Mango Chicken Salad with Avocado

Dinner Recipes, Lunch Recipes, Poultry Recipes

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We love chicken salad. We love mango. And we love avocados! So we’re undoubtedly obsessed with this mango chicken salad with avocados! It’s a Whole-30 friendly recipe that’s super easy to make and allergy friendly so the whole family can enjoy. Delicious for a workday lunch or outdoor picnic!


  • 2 cups cooked skinless chicken breast (1 lb.), shredded or cubed (rotisserie chicken works great!)
  • 1 cup chopped kale, packed
  • 1/2 cup shredded red cabbage
  • 1/2 sweet bell pepper, diced
  • 2/3 cup mango, diced (may use frozen, thawed)
  • Black sesame seeds, for garnishing (optional)
  • 2-3 green onions (white and part of greens), chopped
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon champagne vinegar (may substitute red wine vinegar)
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • Sea salt & pepper to taste

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