Recipe: Slow Cooker Coconut Lemon Chicken

recipe: Poultry and Pork


This slow cooker coconut lemon chicken recipe is rich, creamy, and so delicious it’s hard to believe it dairy-free and gluten-free! If you can brown meat in your slow-cooker this is a one pot meal with very little clean up and with just 10 minutes of prep you can come home to a healthy and super tasty meal everyone will enjoy.



  • 3 lb of boneless, skinless chicken breast
  • 1/2 teaspoon dried chili powder
  • 1/2 dried oregano
  • 1/4 teaspoon dried cayenne red pepper
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried paprika
  • 1/8 teaspoon dried garlic powder
  • 1/8 teaspoon cumin
  • 1 tablespoon coconut oil
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • 1 organic lemon, juiced
  • 3 cups low sodium chicken broth
  • 1 cup coconut cream
  • 1 bunch of asparagus, trimmed and cut into 1” pieces
  • 1 cup frozen peas, rinsed {omit for paleo}
  • Fresh parsley as garnish

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