Recipe: Warm Sweet Potato Salad with Maple Mustard Vinaigrette

Salad Recipes, Side Dish Recipes, Vegetarian Recipes



This plant-powered salad is so many levels of delicious. Ingredients like paper-thin brussels sprouts, crunchy almonds, soft sweet potatoes, plump cranberries and all topped with a maple mustard dressing. Loaded with flavor and nutrients, this warm salad is sure to win you over. Plus, the recipe is paleo, gluten free, dairy free and vegan!



  • Vinaigrette
  • 3 sweet potatoes (about 1 1/2 pounds), peeled & cut in half horizontally
  • 3/4 teaspoon salt
  • Water for boiling
  • 3/4 pound brussels sprouts (bottoms trimmed)
  • 1/3 cup sliced almonds
  • 1/3 cup dried cranberries
  • 2 tablespoons minced basil
  • 1/3 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoon maple syrup
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 clove garlic

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