Recipe: White Bean, Spinach & Turkey Stuffed Bell Peppers with Burrata

Dinner Recipes, Poultry Recipes



These Italian-style stuffed peppers are filled with fiber and protein for a deliciously healthy and balanced dinner. Made with ground turkey, spinach, white beans, brown rice and fresh tomato basil sauce, it’s the perfect comfort food for a weeknight meal without the extra fuss. Swap in quinoa for brown rice if you prefer and make extras for lunch the next day!



  • 6 cloves garlic
  • 1/2 cup fresh basil leaves
  • 1 1/2 cups chunky tomato sauce, divided
  • 1 tablespoon dried oregano
  • 1 tablespoon Italian seasoning
  • 2 teaspoons olive oil
  • 1 pound extra lean ground turkey breast
  • 1 medium yellow onion, diced
  • 1 (15-ounce) can great northern beans
  • 3 cups fresh organic spinach
  • 1 cups cooked brown rice
  • Freshly ground salt and black pepper, to taste
  • 6 medium to large green or red bell peppers
  • 4 ounces burrata cheese, sliced (fresh mozzarella also works)

Nutrition Information Per Serving

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