Recipe: White Bean, Spinach & Turkey Stuffed Bell Peppers with Burrata
Dinner Recipes, Poultry Recipes
PHOTO CREDIT: AmbitiousKitchen.com
These Italian-style stuffed peppers are filled with fiber and protein for a deliciously healthy and balanced dinner. Made with ground turkey, spinach, white beans, brown rice and fresh tomato basil sauce, it’s the perfect comfort food for a weeknight meal without the extra fuss. Swap in quinoa for brown rice if you prefer and make extras for lunch the next day!
Ingredients
- 6 cloves garlic
- 1/2 cup fresh basil leaves
- 1 1/2 cups chunky tomato sauce, divided
- 1 tablespoon dried oregano
- 1 tablespoon Italian seasoning
- 2 teaspoons olive oil
- 1 pound extra lean ground turkey breast
- 1 medium yellow onion, diced
- 1 (15-ounce) can great northern beans
- 3 cups fresh organic spinach
- 1 cups cooked brown rice
- Freshly ground salt and black pepper, to taste
- 6 medium to large green or red bell peppers
- 4 ounces burrata cheese, sliced (fresh mozzarella also works)
Nutrition Information Per Serving
From the kitchen of: Ambitious Kitchen
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