Recipe: Slow Cooker Lemon Poppy Seed Cake Bars

recipe: Desserts

Simple and delicious this easy slow cooker recipe for lemon poppy seed cake bars makes a super tasty and moist dessert or post workout snack.

PHOTO CREDIT: FoodFaithFitness.com

Yes, cake can actually be healthy! This low-fat protein packed lemon poppy seed cake bar recipe made in the slow cooker is Paleo and absolutely delicious. These yummy cake bars are made with protein powder and come out moist, chewy, and loaded with almost 6 grams of protein per serving. These dairy-free bars make a great post workout snack or yummy sweet treat for dessert.

Ingredients

  • For the Bars
  • 2 cups almond flour
  • 1/3 cup vanilla protein powder
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon stevia
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil
  • 2 large eggs
  • 1 egg yolk
  • 3 tablespoons fresh lemin juice
  • 1 teaspoon vanilla extract
  • Zest of one large lemon
  • For the Glaze
  • 1 1/2 tablespoon coconut oil
  • 1 1/2 tablespoon protein powder
  • Pinch of stevia

From the kitchen of:


Printed from GetHealthyU.com

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