Recipe: Quinoa Pumpkin Pancakes

Breakfast Recipes, Pre + Post Workout Recipes

Chris Freytag,easy to make breakfast,easy to make pancakes,easy to make recipes,gluten free pancakes,Gluten-Free,gluten-free breakfast,healthy breakfast recipe,healthy pancake recipe,pancake recipe,quinoa for breakfast,quinoa pancakes,Vegetarian,

PHOTO CREDIT: SlenderKitchen.com

I’ve been on a total quinoa kick lately.  Quinoa is one of the healthiest grains out there.  It’s a complete protein, which makes it a great source of protein for vegetarians (and meat eaters too!)  These quinoa pumpkin pancakes are exceedingly simple to make, and full of the robust flavors of Fall.  I whipped up a batch for my family the other night for breakfast for dinner.  We all agreed this recipe was a keeper!

Ingredients

  • 1.5 cups cooked quinoa
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/4 tsp. vanilla
  • 1/4 tsp cinnamon
  • pinch of salt
  • heading

Nutrition Information Per Serving

From the kitchen of:

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1 Comment


on November 9, 2018 at 5:03 AM Reply

This sounds like a very good pancake and healthy for diabetics as well.




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