Recipe: Banana Coconut Pudding

Dessert Recipes

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This 5-ingredient banana coconut pudding recipe could not be easier. Made with tapioca pearls, coconut milk and bananas, this healthy and delicious dessert is the perfect end to an elegant dinner party or a night in with the family. Plus, it’s dairy-free and gluten-free which means everyone can enjoy!


  • 1 tablespoon + 2 teaspoons small pearl tapioca
  • 14 ounces light, unsweetened coconut milk
  • 1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 4 ripe bananas

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on March 24, 2021 at 1:31 PM Reply

Thanks for sharing this swap. I did not have any tapioca but I do have chia

on February 13, 2016 at 3:56 AM Reply

Seems like a lot of sugar

    on February 13, 2016 at 9:55 AM Reply

    Feel free to cut it down if it seems like too much for you!

on February 10, 2016 at 12:18 PM Reply

This is great! I swapped out the tapioca with chia seeds.

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