Recipe: Sweet Potato Egg Boats with Avocado Crema and Bacon

Breakfast Recipes, Lunch Recipes, Side Dish Recipes

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This savory recipe is great for any time of the day, whether you serve it up for an appetizer at brunch or a stand alone meal at lunch! This recipe can easily be made vegetarian-friendly if you remove the bacon! You’ll love the combination of sweet potato and egg – it’s like a healthy version of hash browns and eggs! Plus, the crunchiness of bacon topped with smooth avocado crema gives this recipe a punch of flavor! I love making this recipe for my family as most of the work is done in the oven, meaning it’s a huge time saver!


  • 2 large sweet potatoes, washed, scrubbed and dried
  • 2 large organic eggs
  • 4 pieces of organic bacon
  • 1/2 avocado
  • juice, 1 lime
  • 1 scallion, chopped (whites only)
  • 1 garlic clove, minced
  • 1/8 teaspoon cumin
  • 1/8 teaspoon sea salt

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